Foods containing fiber can provide a range of health benefits that can help manage type 2 . This important nutrient, found mainly in fruits, vegetables, whole grains, and legumes, plays a role in regulating and can help prevent possible complications from diabetes, such as heart disease.

Incorporating fiber-rich foods into a diet can help manage diabetes and decrease symptoms. For those with diabetes, an adequate amount of fiber may:

Research has consistently shown that, for people with type 2 diabetes, eating more fiber can help improve blood glucose control. The human body is unable to absorb and break down fiber.

Because of this, fiber does not cause a spike in blood glucose the way other carbohydrates can.

Since fiber cannot be digested and moves slowly through the stomach, fiber-rich foods stay in the stomach longer and cause longer periods of fullness. Many foods high in fiber tend to also be low in calories.

Since eating low-calorie fiber sources may cause you to eat less, it can help create a caloric deficit that leads to weight loss.

While weight gain is a known risk factor for developing type 2 diabetes, research shows that weight loss in those with type 2 diabetes can help control their blood sugar levels

and, in some cases, can actually reverse their diabetes.

People with diabetes have a high risk of developing heart disease. The increased blood glucose levels that occur from diabetes can damage the blood vessels and the nerves that control the heart and blood vessels. This damage can narrow blood vessels feeding the heart over time, leading to heart disease.

Research suggests that adequate soluble fiber intake can reduce the risk of heart disease by decreasing . Soluble fiber does this by binding to cholesterol particles in the small intestine, preventing these particles from entering the bloodstream.

There are two types of fiber—soluble and insoluble. Each support different functions in the body. Understanding the differences between these two types can help maximize the benefits of fiber.

Soluble fiber dissolves in water and forms a gel-like substance in the stomach, which slows down digestion. It has been shown to not only lower blood cholesterol but also reduce the risk of stroke, diabetes, gastrointestinal disorders, and some cancers.

Soluble fiber also contributes to colon health by feeding

and preventing constipation and loose stools.

Often referred to as "roughage," insoluble fiber does not dissolve in water and typically remains intact as it passes throughout the gastrointestinal tract. It speeds the movement of food through the digestive system, functioning much like a scouring pad by "scrubbing" the intestines along the way.

Insoluble fiber also adds bulk to stools and increases the regularity of bowel movements, helping to prevent constipation.

The American Diabetes Association (ADA) recommends that people with diabetes eat at least 14 grams of fiber daily per 1,000 calories.

This is the same amount suggested in the Dietary Guidelines for Americans.

The recommended daily intake varies by sex and age.

Increasing the amount of fiber in your diet can allow you to reap great benefits, but know that a sudden increase in fiber consumption can lead to uncomfortable such as bloating, gas, constipation, diarrhea, or cramps.

Take it slow—increase the fiber in your diet gradually, adding a bit more every few days. Spread your fiber intake throughout the day rather than cramming a lot of fiber into single meals or snacks, and drink plenty of water.

Some simple ways to start: 

In time, you'll become familiar with the amount of fiber in your favorite foods.

Getting more of these will become second nature.

If you have diabetes, a diet that includes an adequate amount of fiber can help you manage your symptoms and reduce your risk of complications. It may be difficult at first to incorporate more fiber into your diet, but with the right recipes and knowledge of fiber-rich foods, you can be sure to get enough of this important nutrient.