This article provides a recipe for balsamic-glazed pork tenderloin with roasted apples. The ingredients include pork tenderloin, apples, balsamic vinegar, brown sugar, garlic, thyme, salt, pepper, and avocado oil. The steps involve searing the tenderloin, sautéing the apples, making the balsamic glaze, and roasting the pork and apples in the oven. The recommended internal temperature for the pork is 145°F. The article also suggests side dishes such as polenta, mashed potatoes, roasted potatoes and carrots, or a green salad.