Who knew the legendary American rapper was also a whiz in the kitchen? Snoop has teamed up with fellow rap artist E-40 to share some of their favourite recipes. Tune into the flavours of Cali and its surrounds with these four off-the-charts dishes. Recipes from Snoop Dogg Presents Goon with the Spoon by Snoop Dogg and Earl “E-40” Stevens. Published by Chronicle Books. Photography by Antonis Achilleos. Available online now at . Our recommendations are dedicated to helping you find the right product at the right price. Things you buy may earn us a commission.
"Ladies and gentlemen, I present to you: Snoop Loops! That's right, scrubs. lf y'all remember anything from my first cookbook, you remember that I love me some breakfast cereal, especially Fruit Loops. Instead of dropping these colourful loops in a bowl of milk, I gave them the marshmallow bar treatment."
"You heard that right, goons. I figured out how to take everybody's favourite dish from their grandma, mom, and auntie, and combined it with every former public school kid's favourite after-school snack.
These fried bites are as spicy and gooey as you can imagine, so I suggest serving them with a ranch or blue cheese dip to cool 'em down. Or get creative. Ketchup, BBQ sauce, or hell, forget what I say and make 'em even hotter by serving them with hot sauce-there's no limit!"
"Being the Cali boy that I am, I add an American twist to my lumpia (Filipino spring rolls), and what's more American than a bacon cheeseburger? Instead of filling these fried rolls with pork and veggies, they're stuffed with all the great elements of an American burger: ground beef, bacon, and cheddar.
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"When I make my collard greens, I often think about my ancestors and the sacrifices they made to make sure our community had food and culture that we could call our own. I also think about how recipes change and evolve over time. Like many collard green recipes, I flavour mine with pork-ham steak, and hit mine with red pepper flakes and Crystal hot sauce to make 'em extra kickin' and lickin'. Don't forget, playas: like my momma always said, before you start cooking, wash those collard greens well.
Who knew the legendary American rapper was also a whiz in the kitchen? Snoop has teamed up with fellow rap artist E-40 to share some of their favourite recipes. Tune into the flavours of Cali and its surrounds with these four off-the-charts dishes. Recipes from Snoop Dogg Presents Goon with the Spoon by Snoop Dogg and Earl “E-40” Stevens. Published by Chronicle Books. Photography by Antonis Achilleos. Available online now at . Our recommendations are dedicated to helping you find the right product at the right price. Things you buy may earn us a commission.
"Ladies and gentlemen, I present to you: Snoop Loops! That's right, scrubs. lf y'all remember anything from my first cookbook, you remember that I love me some breakfast cereal, especially Fruit Loops. Instead of dropping these colourful loops in a bowl of milk, I gave them the marshmallow bar treatment."
"You heard that right, goons. I figured out how to take everybody's favourite dish from their grandma, mom, and auntie, and combined it with every former public school kid's favourite after-school snack.
"Being the Cali boy that I am, I add an American twist to my lumpia (Filipino spring rolls), and what's more American than a bacon cheeseburger? Instead of filling these fried rolls with pork and veggies, they're stuffed with all the great elements of an American burger: ground beef, bacon, and cheddar.
"When I make my collard greens, I often think about my ancestors and the sacrifices they made to make sure our community had food and culture that we could call our own. I also think about how recipes change and evolve over time. Like many collard green recipes, I flavour mine with pork-ham steak, and hit mine with red pepper flakes and Crystal hot sauce to make 'em extra kickin' and lickin'. Don't forget, playas: like my momma always said, before you start cooking, wash those collard greens well.
Who knew the legendary American rapper was also a whiz in the kitchen? Snoop has teamed up with fellow rap artist E-40 to share some of their favourite recipes. Tune into the flavours of Cali and its surrounds with these four off-the-charts dishes. Recipes from Snoop Dogg Presents Goon with the Spoon by Snoop Dogg and Earl “E-40” Stevens. Published by Chronicle Books. Photography by Antonis Achilleos. Available online now at . Our recommendations are dedicated to helping you find the right product at the right price. Things you buy may earn us a commission.
"Ladies and gentlemen, I present to you: Snoop Loops! That's right, scrubs. lf y'all remember anything from my first cookbook, you remember that I love me some breakfast cereal, especially Fruit Loops. Instead of dropping these colourful loops in a bowl of milk, I gave them the marshmallow bar treatment."
"You heard that right, goons. I figured out how to take everybody's favourite dish from their grandma, mom, and auntie, and combined it with every former public school kid's favourite after-school snack.
"Being the Cali boy that I am, I add an American twist to my lumpia (Filipino spring rolls), and what's more American than a bacon cheeseburger? Instead of filling these fried rolls with pork and veggies, they're stuffed with all the great elements of an American burger: ground beef, bacon, and cheddar.
"When I make my collard greens, I often think about my ancestors and the sacrifices they made to make sure our community had food and culture that we could call our own. I also think about how recipes change and evolve over time. Like many collard green recipes, I flavour mine with pork-ham steak, and hit mine with red pepper flakes and Crystal hot sauce to make 'em extra kickin' and lickin'. Don't forget, playas: like my momma always said, before you start cooking, wash those collard greens well.
Who knew the legendary American rapper was also a whiz in the kitchen? Snoop has teamed up with fellow rap artist E-40 to share some of their favourite recipes. Tune into the flavours of Cali and its surrounds with these four off-the-charts dishes. Recipes from Snoop Dogg Presents Goon with the Spoon by Snoop Dogg and Earl “E-40” Stevens. Published by Chronicle Books. Photography by Antonis Achilleos. Available online now at . Our recommendations are dedicated to helping you find the right product at the right price. Things you buy may earn us a commission.
"Ladies and gentlemen, I present to you: Snoop Loops! That's right, scrubs. lf y'all remember anything from my first cookbook, you remember that I love me some breakfast cereal, especially Fruit Loops. Instead of dropping these colourful loops in a bowl of milk, I gave them the marshmallow bar treatment."
"You heard that right, goons. I figured out how to take everybody's favourite dish from their grandma, mom, and auntie, and combined it with every former public school kid's favourite after-school snack.
"Being the Cali boy that I am, I add an American twist to my lumpia (Filipino spring rolls), and what's more American than a bacon cheeseburger? Instead of filling these fried rolls with pork and veggies, they're stuffed with all the great elements of an American burger: ground beef, bacon, and cheddar.
"When I make my collard greens, I often think about my ancestors and the sacrifices they made to make sure our community had food and culture that we could call our own. I also think about how recipes change and evolve over time. Like many collard green recipes, I flavour mine with pork-ham steak, and hit mine with red pepper flakes and Crystal hot sauce to make 'em extra kickin' and lickin'. Don't forget, playas: like my momma always said, before you start cooking, wash those collard greens well. You don't want no dirt or sand messin' up your pot of goodness."
