Frozen margarita cocktail

Lime wedge, to rub and garnish

Sea salt flakes and finely grated lime zest, to dip

45ml quality Tequila (we used Jose Cuervo Tradicional Blanco)

Finely grated zest and juice of 1 small lime

15ml triple sec or Cointreau

10ml agave syrup

2 cups ice cubes


Take a lime wedge and run it around the rim of a serving glass to moisten it, then reserve lime wedge for serving. Combine salt flakes and zest on a small plate and dip the rim of the glass into the mixture to coat.


Place all remaining ingredients in a blender and blitz until smooth. Pour into the prepared glass. Serve immediately, garnished with the reserved lime wedge.