Unadulterated Mind Morsels: A Palatable Experiment in Brain Sampling

This article discusses a taste test conducted to evaluate the taste of raw brain. The goal was to determine whether raw brain has any distinct flavor or taste. The taste testers found that raw brain had a unique and slightly metallic taste, similar to the taste of raw liver. Overall, the taste testers concluded that raw brain was not unpleasant and could be enjoyed by those who appreciate organ meats.