Testing the Viability of 3 Microwavable Dessert Recipes: A Taste Trial

This article explores the effectiveness of three microwave dessert recipes. The writer reviews the microwave process and taste test results of each dessert. A microwave is typically associated with reheating or cooking meals, rather than baking desserts. However, the writer attempts to challenge this notion by testing three dessert recipes specifically designed for a microwave. The success of each recipe is determined by considering the ease of preparation and the taste of the final product.