This article shares a simple recipe for making delicious sweet breakfast rolls. The rolls are easy to make and perfect for a quick and decadent morning treat. The recipe involves combining sugar, cinnamon, and melted butter to create a filling, which is then spread onto rolled-out dough. The dough is then cut into individual rolls and baked until golden brown. The finished breakfast rolls are soft, sweet, and perfect for enjoying with a cup of coffee or tea.