Elegant Swiss Buttercream Frosting: A Delightful Delicacy for Heavenly Cakes

This article explains how to make Swiss Meringue Buttercream, a popular frosting that is light and silky in texture. The recipe involves whisking egg whites and sugar over a double boiler until a smooth meringue is formed. The meringue is then whipped with butter until a creamy and fluffy frosting is created. This method ensures a stable and smooth buttercream that is perfect for cake decorating.