Give teriyaki a try with these 16 easy weeknight recipes
2023/10/29

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

ADVERTISEMENT

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

ADVERTISEMENT

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

ADVERTISEMENT

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

ADVERTISEMENT

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

ADVERTISEMENT

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

ADVERTISEMENT

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

ADVERTISEMENT

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

ADVERTISEMENT

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

ADVERTISEMENT

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

ADVERTISEMENT

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

ADVERTISEMENT

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

ADVERTISEMENT

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

ADVERTISEMENT

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

ADVERTISEMENT

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

ADVERTISEMENT

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

ADVERTISEMENT

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Udon noodles with teriyaki steak and spinach

For a Japanese twist on steak and mushrooms, try this recipe for udon noodles with teriyaki steak, mushrooms and spinach.

ADVERTISEMENT

Teriyaki salmon with pickled vegetables

For those of us who can't have gluten, this recipe for teriyaki salmon with pickled vegetables is a Japanese-inspired delight.

Teriyaki beef skewers with snow pea salad

Teriyaki sauce gives a Japanese twist to these tasty beef skewers.

Baked teriyaki snapper with cucumber salad

This recipe will tell you the simplest way to steam fish.

ADVERTISEMENT

Asian-style coleslaw with marinated tofu

The crisp flavours of this salad are just perfect for the warmer weather ahead.

Asian-inspired fish burgers

Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

ADVERTISEMENT

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

ADVERTISEMENT

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

ADVERTISEMENT

Udon noodles with teriyaki steak and spinach

For a Japanese twist on steak and mushrooms, try this recipe for udon noodles with teriyaki steak, mushrooms and spinach.

Teriyaki salmon with pickled vegetables

For those of us who can't have gluten, this recipe for teriyaki salmon with pickled vegetables is a Japanese-inspired delight.

Teriyaki beef skewers with snow pea salad

ADVERTISEMENT

Teriyaki sauce gives a Japanese twist to these tasty beef skewers.

Baked teriyaki snapper with cucumber salad

This recipe will tell you the simplest way to steam fish.

Asian-style coleslaw with marinated tofu

The crisp flavours of this salad are just perfect for the warmer weather ahead.

Asian-inspired fish burgers

Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional.

ADVERTISEMENT

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

ADVERTISEMENT

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Udon noodles with teriyaki steak and spinach

For a Japanese twist on steak and mushrooms, try this recipe for udon noodles with teriyaki steak, mushrooms and spinach.

ADVERTISEMENT

Teriyaki salmon with pickled vegetables

For those of us who can't have gluten, this recipe for teriyaki salmon with pickled vegetables is a Japanese-inspired delight.

Teriyaki beef skewers with snow pea salad

Teriyaki sauce gives a Japanese twist to these tasty beef skewers.

Baked teriyaki snapper with cucumber salad

This recipe will tell you the simplest way to steam fish.

ADVERTISEMENT

Asian-style coleslaw with marinated tofu

The crisp flavours of this salad are just perfect for the warmer weather ahead.

Asian-inspired fish burgers

Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

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Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Udon noodles with teriyaki steak and spinach

For a Japanese twist on steak and mushrooms, try this recipe for udon noodles with teriyaki steak, mushrooms and spinach.

ADVERTISEMENT

Teriyaki salmon with pickled vegetables

For those of us who can't have gluten, this recipe for teriyaki salmon with pickled vegetables is a Japanese-inspired delight.

Teriyaki beef skewers with snow pea salad

Teriyaki sauce gives a Japanese twist to these tasty beef skewers.

Baked teriyaki snapper with cucumber salad

This recipe will tell you the simplest way to steam fish.

ADVERTISEMENT

Asian-style coleslaw with marinated tofu

The crisp flavours of this salad are just perfect for the warmer weather ahead.

Asian-inspired fish burgers

Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional.

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

ADVERTISEMENT

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

ADVERTISEMENT

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

ADVERTISEMENT

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

ADVERTISEMENT

Udon noodles with teriyaki steak and spinach

For a Japanese twist on steak and mushrooms, try this recipe for udon noodles with teriyaki steak, mushrooms and spinach.

Teriyaki salmon with pickled vegetables

For those of us who can't have gluten, this recipe for teriyaki salmon with pickled vegetables is a Japanese-inspired delight.

Teriyaki beef skewers with snow pea salad

ADVERTISEMENT

Teriyaki sauce gives a Japanese twist to these tasty beef skewers.

Baked teriyaki snapper with cucumber salad

This recipe will tell you the simplest way to steam fish.

Asian-style coleslaw with marinated tofu

The crisp flavours of this salad are just perfect for the warmer weather ahead.

Asian-inspired fish burgers

Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional.

ADVERTISEMENT

Teriyaki is a rich Japanese flavour blend that combines soy sauce, mirin, and sugar. This sticky glaze holds the perfect balance between sweet and salty, and marries so well with almost any protein. Here are 16 recipes to give teriyaki a try!

Teriyaki salmon with udon noodles

This teriyaki salmon is the ultimate Japanese-inspired midweek meal.

Chicken and eggplant yakitori with cucumber pickle

“You could also try thinly sliced beef, fish or pork fillets for this yakitori. In terms of the veg, substitute the eggplant with shiitake mushrooms, which are so good cooked over the barbecue, or sweet baby corn.” You will need 8 metal skewers for this recipe.

ADVERTISEMENT

Teriyaki salmon skewers

"When I was a kid I was addicted to all things teriyaki! At the time, Japanese restaurants were popping up everywhere and my go-to was teriyaki salmon, so here’s my take on it with a few healthy tweaks to the traditional teriyaki sauce," says Luke Hines. This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Very special fried rice

ADVERTISEMENT

“When you’re cooking rice for a meal, cook extra so you can use the leftover the next day for this tasty fried rice” - Matt Preston. This is an edited extract from More by Matt Preston, published by Plum, $39.99, with photography by Mark Roper.

Japchae with teriyaki beef

Inspired by Korea and New York, MasterChef winner Diana Chan creates a stir-fry that unites noodles, veg and beef for a fast and tasty dinner.

ADVERTISEMENT

Quick teriyaki chicken noodle soup

A Japanese inspired chicken noodle soup that's ready in no time at all.

Udon noodle salad with teriyaki tofu

Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.

Teriyaki fish parcels

Capture maximum flavour in these white fish fillets by cooking them in parcels.

ADVERTISEMENT

Teriyaki beef with vegetables

Tuck into a quick, easy and healthy meal of teriyaki beef with vegetables.

Teriyaki beef and beans

Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.

Udon noodles with teriyaki steak and spinach

For a Japanese twist on steak and mushrooms, try this recipe for udon noodles with teriyaki steak, mushrooms and spinach.

ADVERTISEMENT

Teriyaki salmon with pickled vegetables

For those of us who can't have gluten, this recipe for teriyaki salmon with pickled vegetables is a Japanese-inspired delight.

Teriyaki beef skewers with snow pea salad

Teriyaki sauce gives a Japanese twist to these tasty beef skewers.

Baked teriyaki snapper with cucumber salad

This recipe will tell you the simplest way to steam fish.

ADVERTISEMENT

Asian-style coleslaw with marinated tofu

The crisp flavours of this salad are just perfect for the warmer weather ahead.

Asian-inspired fish burgers

Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional.

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