Lemon Pound Cake is a delightful dessert perfect for any occasion. Its unique blend of tangy lemon flavor and moist texture make it a crowd-favorite. This article provides a special recipe to make a homemade lemon pound cake from scratch. Additionally, it includes step-by-step instructions on how to make a delicious lemon glaze to enhance the cake's flavor.
To begin making the lemon pound cake, gather the following ingredients: 1 cup unsalted butter, 1 ½ cups granulated sugar, 4 large eggs, 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup buttermilk, 2 tablespoons lemon zest, and 3 tablespoons lemon juice.
Start by preheating the oven to 350°F (175°C) and greasing a loaf pan. Then, in a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Stir in the lemon zest and lemon juice until well combined.
Pour the batter into the prepared loaf pan and smooth the top. Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, prepare the lemon glaze. In a small bowl, combine 1 cup powdered sugar and 3 tablespoons lemon juice, stirring until smooth and well blended. Adjust the consistency by adding more powdered sugar or lemon juice as needed. Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to cascade down the sides of the cake.
To add a decorative touch, consider garnishing the cake with lemon slices or zest. The result will be a moist and zesty lemon pound cake that is sure to impress your family and friends.
In conclusion, this article provides a detailed recipe for making a special lemon pound cake from scratch. With its tangy and moist texture, it is a wonderful dessert for any occasion. By following the step-by-step instructions provided, you can create a delectable homemade lemon pound cake that will leave everyone wanting more.