This recipe for baked apple chip granola is perfect for the fall season. It offers a sweet and savory combination that can be enjoyed as a topping for yogurt, ice cream, or as a standalone snack. The recipe allows you to control the amount of sugar and includes ingredients like rolled oats, chopped pecans, pumpkin seeds, slivered almonds, maple syrup, coconut oil, and vanilla. The apples are sliced and baked to create apple chips, adding a burst of apple flavor to the granola. It can be served with milk, yogurt, smoothie bowls, fruit salad, oatmeal, or as a topping for muffins and pancakes.
