Carrots are a versatile and delicious vegetable that can be used in various recipes. This vegan carrot cashew soup recipe adds a twist to the classic soup by roasting the carrots and blending them with cashews for added creaminess. The recipe also includes spices like cumin and coriander for flavor. It suggests adding other vegetables like sweet potatoes or tomatoes, and offers options for nut-free substitutions. The soup can be served with crusty bread, salad, or as part of a well-rounded meal with sandwiches or stuffed vegetables. Vegan desserts like carrot cake can be paired with the soup.