No-bake, Egg-free, Cupcake-sized Agar Jelly Fruit Cake Recipe

This article provides a recipe for making a delicious fruit cake without using gelatin, eggs, an oven, or elaborate measurements. Instead, it uses agar jelly, a plant-based alternative to gelatin, and measures the ingredients in cups. The recipe is simple and easy to follow, making it suitable for anyone looking to make a quick and easy dessert. The agar jelly fruit cake is a refreshing and satisfying treat that can be enjoyed by everyone.