This article is about a recipe for Sweet & Sour Tamarind-Glazed Lamb Chops that can be made indoors using an upside-down grilling technique. The recipe is part of a Food Wishes Easter Special. The main idea of the article is to provide readers with a delicious recipe for lamb chops that are cooked with a tangy tamarind glaze, and to explain how they can be grilled indoors by using the upside-down grilling method.
