Crispy Tlayuda: Innovating Traditional Mexican Flavors in a Thin-Crust Bean and Tortilla Pizza

This article is about a Mexican pizza called "Tlayuda". The pizza has a crispy and thin crust made from beans and tortillas. The author, Chef John, shares the recipe and demonstrates how to make this unique and delicious pizza. The Tlayuda is topped with traditional Mexican ingredients like Oaxacan cheese, avocado, and salsa. It is a must-try dish for pizza lovers who want to experience a different type of pizza with a Mexican twist.