Cooking a Cake Encased in an Egg: A Delightful Culinary Feat

This article discusses the process of baking a cake inside an egg. The writer explains that by carefully emptying the contents of an egg, the shell can be used as a vessel to bake a small cake. The cake batter is poured into the hollowed-out shell and then cooked in an oven. Once baked, the cake can be enjoyed by cracking the shell. This unique and creative method of baking provides a fun and visually appealing treat.