Lime wedge, to rub and garnish
Sea salt flakes and finely grated lime zest, to dip
45ml quality Tequila (we used Jose Cuervo Tradicional Blanco)
Finely grated zest and juice of 1 small lime
15ml triple sec or Cointreau
10ml agave syrup
2 cups ice cubes
Take a lime wedge and run it around the rim of a serving glass to moisten it, then reserve lime wedge for serving. Combine salt flakes and zest on a small plate and dip the rim of the glass into the mixture to coat.
Place all remaining ingredients in a blender and blitz until smooth. Pour into the prepared glass. Serve immediately, garnished with the reserved lime wedge.